Description
Deep, rich umami from long, natural fermentation.
Made in Japan using organic soya beans and brown rice.
Unpasteurised to retain natural enzymes and flavour.
No artificial ingredients or preservatives.
Brown Rice Miso
£5.50
Deep, rich umami from long, natural fermentation. Made in Japan using organic soya beans and brown rice. Unpasteurised to retain natural enzymes and flavour. No artificial ingredients or preservatives.
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